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Overview
Salipäällikkö / vuorovastaava kesäkaudelle 2026 – Köpmans, Nauvo - Raiku Oy - Parainen, Finland
Restaurant Supervisor
Location
Parainen
Remoteness
Onsite
Application Deadline
February 27, 2026
Posted: November 7, 2025
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Part-time
Required:
FinnishSwedishEnglish
Job Description
Seasonal restaurant supervisor responsible for daily operations, team leadership, customer service, and managing restaurant functions at Köpmans in Nauvo. Requires restaurant experience, leadership skills, and language proficiency.
Company Information
RaikuOy
Hospitality
Headcount: 1 - 10
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Restaurant experience
- Leadership skills
- Language proficiency in Finnish, Swedish, English
- Professional certificates (e.g., Alcohol license, Hygiene certificate)
Responsibilities
- Manage daily restaurant operations
- Lead and organize staff shifts
- Ensure customer satisfaction
- Handle cash and resolve issues
- Maintain restaurant and terrace functions
Field:
Hospitality
Education Level
Vocational school
Competitive salaryUnique island environmentAssistance with accommodation
6 days agoSummer Job
Driver's Licence Required
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Overview
Salipäällikkö / vuorovastaava kesäkaudelle 2026 – Köpmans, Nauvo - Raiku Oy - Parainen, Finland
Restaurant Supervisor
Location
Parainen
Remoteness
Onsite
Application Deadline
February 27, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Part-time
Posted: November 7, 2025Deadline: February 27, 2026
Required:
FinnishSwedishEnglish
Job Description
Seasonal restaurant supervisor responsible for daily operations, team leadership, customer service, and managing restaurant functions at Köpmans in Nauvo. Requires restaurant experience, leadership skills, and language proficiency.
Company Information
Raiku Oy
Hospitality
Headcount: 1 - 10
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Restaurant experience
- Leadership skills
- Language proficiency in Finnish, Swedish, English
- Professional certificates (e.g., Alcohol license, Hygiene certificate)
Responsibilities
- Manage daily restaurant operations
- Lead and organize staff shifts
- Ensure customer satisfaction
- Handle cash and resolve issues
- Maintain restaurant and terrace functions
Field:
Hospitality
Education Level
Vocational school
Competitive salaryUnique island environmentAssistance with accommodation
6 days agoSummer Job
Driver's Licence Required